Standard Wedding Menu

INCLUDED IN STANDARD CONTRACT

All entrées are served with a salad, two meats, one starch, and one vegetable.

We customize your menu for guests with dietary restrictions. Chicken tenders are available for children.

Note: our menu gets reviewed and updated periodically, and is subject to change.

Beverages

Beverages DISPLAYED IN EACH GUEST AREA:

Ice water, iced tea, coffee and hot tea with cream and sweeteners

BEVERAGES AVAILABLE AT THE BAR:

Coke, Diet Coke, Sprite, Ginger Ale, Tonic water, Club soda, pineapple juice, cranberry juice, orange juice, lemons and limes

Appetizers

Cheese & Fruit Bar:

5-7 artisan cheeses, homemade crackers, chutneys and jams, strawberries, red and green grapes, salted and chocolate covered nuts, and more.

Canoe Salad Bar

Traditional Salad Bar:

Organic mixed field greens, carrots, cherry tomatoes, cucumbers, red onions, shredded cheddar cheese, crumbled bacon, sunflower seeds, pepperoncini, Italian-seasoned croutons with two dressings and fresh artisan rolls.

Dressings (You choose 2):

Lemon Mustard Seed Vinaigrette / Citrus Poppy Seed / Strawberry Cider Vinaigrette / Hot Bacon Vinaigrette / Cracked Black Pepper Ranch / Green Goddess / Creamy Lemon Herb / Dijon Vinaigrette / Red Wine Vinaigrette / Balsamic Vinaigrette Champagne Vinaigrette

Entree Meats & Vegetarian Options

French style roasted quarter chicken with herbs and lemon

Smoked turkey breast with a garlic, black pepper and parsley rub, topped with natural juice gravy

Slow cooked braised short rib in a veal demi-glace with horseradish on the side

Texas style brisket (low and slow)

Leg of duck in a tart cherry sauce

Smoked salmon with a sweet citrus rub

Peppercorn and sea salt rubbed flank steak with chimichurri

Peppercorn and sea salt rubbed flank steak with port mushroom drizzle

Cod with lemon thyme sauce

Cod with white wine and garlic

Salmon filet topped with a dollop of creamy dill sauce

Heirloom Tomato & Mozzarella Stack (*late summer only)

Portobello mushroom grilled with marinara and parmesan

Entrée Starches

Roasted red potatoes with olive oil and rosemary

Country mashed potatoes with garlic, butter, parmesan and herbs

Sweet cornbread stuffing with golden raisins, celery, onions, and parsley

Entree Vegetables

Asparagus sautéed in butter and sea salt

Yellow and green squash with roasted tomatoes and shallots

Brown sugar glazed organic carrots

Brussels sprouts roasted with onion and bacon

Brussels sprouts roasted with lemon and olive oil

Brussels sprouts roasted with balsamic reduction

Broccoli with olive oil and lemon

Caulilini roasted with olive oil, lemon and sea salt

Green beans with sautéed bacon and onions

Green beans with mandarin orange and red pepper

Green beans with blackened grapes and black pepper

Seared green beans with almonds and butter

Rehearsal Dinner Menus

Rehearsal dinners are $36.00 per person (plus tax) and have A minimum of 30 guests.

All rehearsal dinners include water, iced tea, dinnerware, drinkware, ice, linens, centerpieces, buffet setup and cleanup.

Southern BBQ Night

Pulled pork in a sweet BBQ sauce with Kaiser rolls OR BBQ Ribs

Oven-baked “fried” chicken

Macaroni & cheese

Cucumber tomato salad

Brown butter corn

Our famous cornbread

Freshly baked peach and mixed berry pie

The French Dip

Shaved roast beef with au jus

Pommes frites

Haricots Verts with herbed butter

Green salad dressed with dijon vinaigrette

Baguettes

Blackberry-pear and salted caramel-apple galettes with ginger whipped cream

Soups, Salads & Wraps

Soups (You choose 3): Tomato Gazpacho / Chicken Tortilla / French Onion / Cod Bouillabaisse / Mushroom

Salads: Waldorf salad / Shaved broccoli & Brussels sprouts salad / Fruit salad

Wraps: Hummus, cucumber, & feta with lettuce / Roast beef & swiss with Dijon lemon mayo / Turkey, cheddar, & apple with cranberry horseradish

French Baguette

Vanilla custard fruit tart on shortbread

Add-ons & Upgrades

Note: prices are subject to change. Last update: October 2024.

Hot Appetizers

Spanakopita: phyllo pastry filled with spinach and fêta

Mushroom caps stuffed with herb stuffing

Fried meatballs in a honey siracha sauce

Chicken satay with a peanut sauce

Brie and raspberry bites: phyllo wrapped brie and raspberries

Focaccia grilled cheese with tomato soup shooters

Mini Crab cakes

Bacon wrapped scallops

Cold Appetizers

Crudites & Dips: Raw veggies with hummus and black pepper ranch dip

Prosciutto-wrapped cantaloupe

Crostini with crushed Peas, mint, and parmesan

Bruschetta: Classic Italian tomato and basil

Oyster shooters: Raw oysters in a spicy tomato gazpacho

Jumbo prawns with cocktail sauce and old bay

Charcuterie board: Prosciutto, salami, chorizo with dried dates, figs, apricots, melon, nuts, and crackers

Sweet Salad Bar

Organic mixed field greens, carrots, cherry tomatoes, cucumbers, red onions, feta cheese, dried cranberries, sliced almonds, cornbread croutons with two dressings and fresh artisan rolls